Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the coconut milk and gently scrape the bottom of the pan to get all the red curry paste to blend with the coconut milk. Add in the water, condensed milk, peanut butter PC Black Label Kaffir Lime Leaves, turmeric, chili flakes and stir until everything is thoroughly combined. Swirl the mixture and drop in the eggs in a steady stream.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Make ready 250 gms Boneless diced chicken
- Prepare 4 tsp Kafir Lime juice
- Take 1 Rind of Kafir Lime
- Take as required Kafir Lime leaves
- Prepare 2 Diced onions
- Get 1-2 Split green chillies
- Prepare 4-5 Coarsely chopped garlic
- Make ready 100 ml Coconut milk
- Prepare to taste Salt
- Get to taste Sugar
- Get 1 " Thinly sliced ginger
- Prepare 2 tbsp Apple Cider vinegar
- Make ready 1 cup Basmati rice
- Take as required Cooking oil
If you think it needs more liquid add more chicken stock, or water. Poached chicken and rice is comfort food like no other. This Thai version is flavoured with ginger and chilli and served with pak choi, fluffy coriander rice and a coconut green curry sauce. A few months ago I decided to teach myself some of the basics of Thai cuisine, so I could start cooking the dishes we love at home.
Instructions to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
I started with my husband's favorite Thai dish, Tom Kha Gai—spicy coconut chicken soup. Preparing Thai food can be challenging, because some of the ingredients are pretty exotic. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass. Nestle in the chicken, turning to coat in the sauce, then bring to the boil. Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary.
So that’s going to wrap this up with this special food thai style coconut chicken flavoured with kafir lime and aromatic rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
