Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken Coconut Soup is something that I have loved my entire life. They are fine and they look fantastic.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
To begin with this recipe, we must first prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Make ready 1 tbs paprika
- Take 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Get to taste Fish sauce
- Prepare to taste Salt
- Make ready Lemongrass optional
The heat comes from chili-garlic sauce, and the sour from the lime juice. This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro. I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Spicy Chicken and Coconut Soup This creamy, Thai-style soup-as-a-meal has that irresistible balance of hot, sweet and sour that keeps you coming back for more. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
So that’s going to wrap this up with this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
