CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices. Pour in thin and thick coconut milk.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare 4 chicken big drum sticks cut into 2 pieces
  2. Prepare 1 tablespoons tamarind juice
  3. Prepare 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Make ready 1 stalk lemon grass, bruised
  6. Make ready 3 kaffir lime leaves
  7. Take 1-2 salam leaves (or by leaf)
  8. Take 750 cc thin coconut milk
  9. Take 250 cc thick coconut milk
  10. Take Fried shallots
  11. Prepare Spices (ground)
  12. Make ready 4 cloves garlic
  13. Make ready 2 big shallots
  14. Make ready 5 candlenuts, roasted
  15. Prepare 1 teaspoon coriander seeds (powdered)
  16. Get 1/2 teaspoons powdered cumin
  17. Prepare 1/2 teaspoons powdered pepper
  18. Get 1/2 tablespoons chopped ginger
  19. Get 1 cm galangel, bruised
  20. Get Salt and sugar

Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. Ingredients for Opor Ayam - Chicken in Coconut Milk.

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). For more everyday occasions, you can spot opor ayam in a nasi gudeg meal set where the chicken is served with steamed white. Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently.

So that is going to wrap it up for this special food chicken in coconut milk (opor ayam) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!