CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken in coconut milk (opor ayam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my whole life. They are fine and they look wonderful.

Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices. Pour in thin and thick coconut milk.

To get started with this recipe, we must first prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Take 4 chicken big drum sticks cut into 2 pieces
  2. Take 1 tablespoons tamarind juice
  3. Take 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Get 1 stalk lemon grass, bruised
  6. Take 3 kaffir lime leaves
  7. Make ready 1-2 salam leaves (or by leaf)
  8. Prepare 750 cc thin coconut milk
  9. Prepare 250 cc thick coconut milk
  10. Make ready Fried shallots
  11. Prepare Spices (ground)
  12. Prepare 4 cloves garlic
  13. Take 2 big shallots
  14. Take 5 candlenuts, roasted
  15. Make ready 1 teaspoon coriander seeds (powdered)
  16. Prepare 1/2 teaspoons powdered cumin
  17. Prepare 1/2 teaspoons powdered pepper
  18. Prepare 1/2 tablespoons chopped ginger
  19. Take 1 cm galangel, bruised
  20. Prepare Salt and sugar

Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. Ingredients for Opor Ayam - Chicken in Coconut Milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). For more everyday occasions, you can spot opor ayam in a nasi gudeg meal set where the chicken is served with steamed white. Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently.

So that’s going to wrap it up for this exceptional food chicken in coconut milk (opor ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!