CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I have loved my whole life.

Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices. Pour in thin and thick coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Get 4 chicken big drum sticks cut into 2 pieces
  2. Get 1 tablespoons tamarind juice
  3. Make ready 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Get 1 stalk lemon grass, bruised
  6. Make ready 3 kaffir lime leaves
  7. Prepare 1-2 salam leaves (or by leaf)
  8. Get 750 cc thin coconut milk
  9. Make ready 250 cc thick coconut milk
  10. Take Fried shallots
  11. Take Spices (ground)
  12. Make ready 4 cloves garlic
  13. Prepare 2 big shallots
  14. Take 5 candlenuts, roasted
  15. Get 1 teaspoon coriander seeds (powdered)
  16. Get 1/2 teaspoons powdered cumin
  17. Make ready 1/2 teaspoons powdered pepper
  18. Make ready 1/2 tablespoons chopped ginger
  19. Prepare 1 cm galangel, bruised
  20. Take Salt and sugar

Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. Ingredients for Opor Ayam - Chicken in Coconut Milk.

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). For more everyday occasions, you can spot opor ayam in a nasi gudeg meal set where the chicken is served with steamed white. Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently.

So that is going to wrap it up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!