Coconut Chicken
Coconut Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, coconut chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Chicken is something which I’ve loved my entire life.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:
  1. Prepare 2 lbs boneless skinless chicken breast
  2. Prepare Salt
  3. Take Pepper
  4. Take 1 1/2 tblsp Olive oil
  5. Take 2 tblsp turmeric powder
  6. Get 1 onion thinly sliced
  7. Get 2 cloves garlic
  8. Prepare 14 oz coconut milk
  9. Get 8 oz tomatoe sauce
  10. Take 14.5 oz diced tomatoes
  11. Prepare 3 tblsp sugar
  12. Make ready Chilli powder (optional depending on how spicy you want it)

Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.

Steps to make Coconut Chicken:
  1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
  2. Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
  3. Add onions and garlic and cook for for 1 minute
  4. Add chicken tossing to cover and cook until chicken is white all the way through.
  5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
  6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
  7. Serve over rice

Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice!

So that’s going to wrap this up for this special food coconut chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!