Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry coconut chicken sukkha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Home > Recipes > Indian Non - Vegetarian Chicken Recipes.
Dry coconut chicken sukkha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dry coconut chicken sukkha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dry coconut chicken sukkha using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dry coconut chicken sukkha:
- Get 500 gms chicken with bone
- Prepare 1/2 cup yoghurt
- Prepare 1 tsp turmeric
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp pepper powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp kitchen king masala powder
- Take leaves Few chopped coriander
- Take 1/2 cup dry coconut/ kopra grated
- Prepare 2 tsp ginger garlic paste
- Get 2 big onion finely chopped
- Get to taste Salt as per taste
- Prepare As required Water
- Take 2 tbsp oil
- Get 1/2 lemon
Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Mellow tanginess of tamarind, subtle sweetness of coconut. Tender morsels of meat enrobed in a delicate spice paste that is enriched with a grand sprinkling of freshly grated coconut.hmmmmm. This is mom's sublime recipe for a traditional and much loved Mangalorean dish.
Instructions to make Dry coconut chicken sukkha:
- Apply yoghurt, salt, chilli powder, turmeric,pepper powder, coriander powder to chicken and marinate for 30 mins
- Heat 2 tbsp oil in wok add chopped onion fry well next add ginger garlic paste, marinated chicken fry for 5mins, then add garam masala powder, pepper powder, kitchen king masala powder add 1/2cup water cover the lid and cook chicken till nicely cooked
- Dry roast dry grated coconut for 5 mins (please dont burn it)
- Remove lid frm chicken and add dry roasted dry coconut and coriander leaves
- Make it semi dry gravy
- Turn off the gas
- Add 1/2 lemon juice to it.
- Garnish it with few coriander leaves
- U can add spice according to ur taste
See recipes for Dry coconut chicken sukkha, Chicken sukkha too. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian cuisine and all of them tastes awesome. Maharashtrian cuisine is the cuisine of the Marathi people from the Maharastra state of India.
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