Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chicken using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Prepare 500 gms Chicken pieces
- Make ready 1 cup Coconut milk
- Take 2 tbsp Poppy seeds
- Get 1 tbsp Ginger garlic paste
- Prepare 2 Sliced onion
- Get 1 tbsp Lemon juice
- Make ready 1/4 tsp Cinnamon powder
- Get 2 Green chilli
- Prepare 2 tbsp Curd
- Prepare 1 tbsp Coriander powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 Star anise
- Prepare 2 - 4 cloves
- Take 2-4 Black pepper
- Get to taste Salt
- Make ready 4 tbsp Oil
- Get 1 tbsp Chopped coriander leaves
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Coconut chicken:
- Wash and marinate chicken with curd,lemon juice,ginger garlic paste,red chilli powder,coriander powder,turmeric powder and salt.
- Keep aside for an hour.
- Heat oil in a pan.
- Add cinnamon,star anise,cloves,black pepper to crackle.
- Add chopped onion and saute till transparent.
- Add marinated chicken and fry in a low flame.
- Make a paste of coconut milk and poppy seeds and add in the chicken
- Add green chilli and half cup of water.
- Cover it and cook in alow flame till chicken pieces done or at least 10 mins.
- Garnish with coriander leaves and serve hot.
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that is going to wrap it up for this special food coconut chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
