Coconut chicken
Coconut chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut chicken is something which I have loved my entire life. They are fine and they look fantastic.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken:
  1. Take 500 gms Chicken pieces
  2. Take 1 cup Coconut milk
  3. Take 2 tbsp Poppy seeds
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 2 Sliced onion
  6. Get 1 tbsp Lemon juice
  7. Prepare 1/4 tsp Cinnamon powder
  8. Take 2 Green chilli
  9. Make ready 2 tbsp Curd
  10. Take 1 tbsp Coriander powder
  11. Make ready 1 tsp Red chilli powder
  12. Prepare 1/2 tsp Turmeric powder
  13. Prepare 1 Star anise
  14. Take 2 - 4 cloves
  15. Take 2-4 Black pepper
  16. Make ready to taste Salt
  17. Make ready 4 tbsp Oil
  18. Take 1 tbsp Chopped coriander leaves

Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.

Steps to make Coconut chicken:
  1. Wash and marinate chicken with curd,lemon juice,ginger garlic paste,red chilli powder,coriander powder,turmeric powder and salt.
  2. Keep aside for an hour.
  3. Heat oil in a pan.
  4. Add cinnamon,star anise,cloves,black pepper to crackle.
  5. Add chopped onion and saute till transparent.
  6. Add marinated chicken and fry in a low flame.
  7. Make a paste of coconut milk and poppy seeds and add in the chicken
  8. Add green chilli and half cup of water.
  9. Cover it and cook in alow flame till chicken pieces done or at least 10 mins.
  10. Garnish with coriander leaves and serve hot.

Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.

So that is going to wrap it up with this special food coconut chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!