Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready 1 kg chicken (dressed)
- Get 1/2 cup curd
- Take 1 tsp lemon juice
- Get 1/4 tsp Turmeric powder
- Get 1 tbsp Coriander Powder
- Prepare 1/4 tbsp Cumin Seeds
- Get 1 tbsp Red Chilli Powder
- Get 2 tbsp Poppy Seeds(soaked in milk and paste)
- Get 2 large Onions
- Get 1 tablespoon Garam Masala
- Make ready 1 Star Anise
- Take 1 inch Cinnamon stick
- Take 1 cup Thick Coconut milk
- Make ready As needed Coriander leaves (chopped)
- Take To taste Salt
- Get 2 tablespoon Refined Oil
- Take 3 Green Chilli
- Prepare 1 inch Ginger
- Prepare 6 cloves Garlic
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut Chicken Curry:
- Make a fine paste of green chilli,garlic and ginger. Keep it.
- Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
- Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
- Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
- Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
- Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
- Curry is done, serve it in a bowl garnish with coriander leaves
- This curry go well with appams..(a rice flour soft dosa.)
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
