Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam and chicken coconut sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
JohnMacizo here with a cooking video. Today we are making a Yamtastic chicken coconut curry. Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach.
Yam and chicken coconut sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yam and chicken coconut sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yam and chicken coconut sauce:
- Get 2 slice yam
- Make ready 1 red & green ball pepper
- Get garlic and ginger
- Get 5 scotch bonnet
- Get 1/2cup of green beans
- Prepare 1/2 of carrot
- Take 1/2 cup of peas,
- Get season cube
- Take 1/2 cup of coconut milk
- Make ready herb(coriander)
- Get marinated chicken
- Get 1 tablespoon salted butter
- Get 1/2 cooking spoon of olive oil
Serve with rice, quinoa, cauliflower rice or over noodles! Vietnamese Coconut Caramel Chicken #cuisineetboissons Vietnamese Coconut Caramel Chicken This chicken and yam combination is a perfect match. The sweetness of the purple yam is a nice Ground chicken, veggies and basil are stir fried in the tastiest thick savory sauce! #stirfry #easy. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.
Steps to make Yam and chicken coconut sauce:
- Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
- Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
- Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
- When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
- Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
- Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
- Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
- This meal takes 30minutes to cook and 15minutes for preparation
While warming and thoroughly comforting, this dish comes together incredibly quickly. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. Then return them back into the coconut sauce and set aside. In a different smaller pan, pour the HEAVY coconut milk. Serve with the coconut peanut sauce and enjoy!
So that’s going to wrap it up for this exceptional food yam and chicken coconut sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
