Chicken coconut sauce
Chicken coconut sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken Tenders with Mango Chili Dipping Sauce myhomemaderoots.

Chicken coconut sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken coconut sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken coconut sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken coconut sauce:
  1. Take 1 kilo of chicken
  2. Get 10 prawns(fresh)
  3. Make ready 1 Tumeric
  4. Prepare 2 garlic
  5. Take 2 ginger
  6. Prepare 4 coconut
  7. Prepare 10 Irish potato
  8. Make ready 3 green pepper
  9. Make ready 3 red pepper
  10. Take 3 yellow pepper
  11. Prepare 1 tablespoon Black pepper
  12. Prepare Soy sauce half cup
  13. Make ready 4 maggi cubes
  14. Take Teaspoon salt
  15. Take 1 cup vegetable oil
  16. Make ready Parsley
  17. Prepare 5 fresh tomato chopped

One of the yummiest coastal dishes I know! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Chicken with Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The uniqueness of this coconut sauce comes from the coconut milk which is a bonus to the sauce.

Instructions to make Chicken coconut sauce:
  1. When the onion comes light add the tumeric
  2. I'm a small oil saute the ginger garlic an onion
  3. First cut the fresh chicken into small chops
  4. Allow it to fry for awhile without burning any o the ingredients
  5. Stir for a while and allow it to cook fry by closing with a cover
  6. Then add the fresh chopped chicken
  7. Add the potatoes and carrot to fry along but the carrot on big cubes the Irish potatoes in two
  8. Add the potatoes first it takes more time to cook before the carrot
  9. Add chopped fresh tomatoes leave to fry well but don't burn itthen add two spoons o tomatoes paste
  10. Allow to fry while you continually stir
  11. After which add your coconut milk
  12. Reduce heat allow to simmer for awhile
  13. Add the prawns cut into cubes
  14. Then add pepper salt sou sauce maggi to bring the taste
  15. When everything becomes one add your broccoli allow tosimmer for 2 to 3minutes
  16. Add pepper
  17. Chop the parsley and sprinkle

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. A quick and easy Thai Poached Chicken & Coconut Sauce recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili You might be tempted to skip the sweet chili dipping sauce but it really brings a lot of flavor to the table so.

So that is going to wrap this up for this special food chicken coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!