Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, coconut crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.
Coconut Crusted Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Crusted Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken:
- Get 4 Chicken Thighs; Bone-In
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp ground white pepper
- Prepare 1 tsp coconut extract
- Make ready 1 cup shredded coconut
- Make ready 1 can coconut milk
- Make ready 1 Coconut Oil; as needed
- Make ready 1 kosher salt; as needed
Press coconut firmly into place with your palm. Coat chicken a second time with any remaining coconut and again press firmly into place. Place a large pan over medium heat. In another shallow bowl, beat egg with splash of water.
Instructions to make Coconut Crusted Chicken:
- Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
- Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
- While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
- Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork
In third shallow bowl, mix bread crumbs and coconut. Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Scatter the butter pieces over the chicken. Pour enough coconut milk into the dish to cover the bottom of the dish.
So that’s going to wrap this up for this special food coconut crusted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
