Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken dry fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dry Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Dry Fry is something that I’ve loved my whole life.
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing. Chicken dry fry recipe is a slightly roasted chicken recipe which is not in a gravy form and it is a totally dry recipe and needs a few ingredients to make.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dry fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dry Fry:
- Take 500 Grams Chicken (cut into small pieces)
- Take 2 Onions Large
- Make ready 2 Tomatoes
- Prepare 4 Green chillies
- Take Ginger
- Get Garlic
- Make ready Curry Leaves
- Take 1 Tablespoon Chilli powder
- Take 1 Tablespoon Turmeric powder
- Get 1 Tablespoon Coriander powder
- Prepare 1 Teaspoon Jeera cummin / powder
- Prepare Salt
- Get 2 Tablespoons Coconut Oil
Heat oil in a pan and fry the marinated chicken pieces. Chicken Dry Fry Recipe - A dry chicken dish that is very simple to make but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties. Chicken Dry Fry is a Chinese recipe which is prepared with chicken, cornflour, egg whites and a combination of spices.
Steps to make Chicken Dry Fry:
- Make a paste of the Chilly,Turmeric, Coriander & Jeera powders
- Marinate the chicken in this paste add a dash of salt. Keep this aside for 20 mins or more
- In a deep heavy bottomed pan heat the oil (you can use regular cooking oil or coconut oil) when oil is hot add the ginger garlic paste (freshly crushed is best)
- Once the garlic & ginger paste is cooked add the marinated chicken and keep stiring till chicken is half cooked
- Add the chopped onions and tomatoes and green chilli and cover and cook on low flme till done. You can add water if required, Add salt as per your taste
- Once chicken is cooked garnish with curry leaves, ginger juliennes and 2 tbs of coconut oil to give it that Mallu flavor!! =)
This easy, non-vegetarian dish treats your taste buds with crispiness. All Reviews for Spicy Dry Fried Curry Chicken. I've been looking for a great dry recipe and this is it. Once the water starts to dry up, add the fried onion and wait until the chicken gravy reduces. Chicken dry fry is ready to be served.
So that is going to wrap it up with this exceptional food chicken dry fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
