Payyoli Chicken Porichathu/Payyoli Chicken Fry
Payyoli Chicken Porichathu/Payyoli Chicken Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, payyoli chicken porichathu/payyoli chicken fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Payyoli Chicken Porichathu/Payyoli Chicken Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Payyoli Chicken Porichathu/Payyoli Chicken Fry is something that I’ve loved my whole life.

This spicy and yummy chicken fry is quite popular in payyoli,a place situated in the North Malabar coast of Kerala. Now this has become a signature dish of. Once all the sides are roasted and crisp. place it over the coconut, curry leaves mix and sprinkle the mix on the top as well.

To get started with this particular recipe, we have to prepare a few components. You can have payyoli chicken porichathu/payyoli chicken fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:
  1. Take 1 Kilogram Chicken
  2. Make ready 4 Tablespoons chilly Kashmiri red paste
  3. Make ready 2 1/2 Teaspoons Ginger paste
  4. Get 1 Teaspoon Turmeric powder
  5. Prepare 1 Teaspoon Masala Meat Powder
  6. Get 3 Tablespoons Vinegar
  7. Make ready 4 Chilly Green (cut length wise)
  8. Prepare 2 Sprigs curry leaves
  9. Prepare 4 Tablespoons Coconut Grated
  10. Make ready salt
  11. Make ready Coconut Oil

Payyoli Chicken fry is a tasty chicken fry and easy to make. Payyoli is a place situated in the North Malabar coast of Kerala. This spicy chicken fry is quite popular. The dish can be served as a starter or as a side dish with rice.

Steps to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:
  1. Boil kashmiri red chilly (10-15 nos) in water for an hour.Then grind it into a fine paste.Using kashmiri red chilly gives a nice red color to the chicken fry.
  2. Marinate chicken pieces with 2 tbsp ginger paste,1 tbsp vinegar and salt. Keep aside for 15 minutes.
  3. Add 4 tbsp red chilly paste,1 tsp turmeric powder,1 tsp meat masala powder,1 tsp ginger paste, 2 tbsp vinegar and mix well.Add this mix to the chicken.Keep aside for 1 hour.Reserve some chilly paste and mix with grated coconut..
  4. Heat coconut oil in a Kadai.Fry the chicken pieces on medium flame.Once chicken pieces are half cooked,add grated coconut mix,green chilly and curry leaves to it
  5. Fry until chicken is done. The fried coconut,crispy curry leaves and green chilly makes chicken fry even more tastier

This authentic Kerala recipe has very less ingredients. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and delicious chicken fry is quite. Payyoli Chicken Fry, is simple and tasty dish.

So that is going to wrap this up for this special food payyoli chicken porichathu/payyoli chicken fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!