Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Chicken Ularthu / Nadan/desi chicken fry. This is my mom's recipe,she used to make for lunch. Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Get 1 1/2 Kilos Chicken pieces
- Take 7 onions Large , sliced
- Make ready 1/2 Cup Ginger chopped
- Prepare 1/2 Cup Garlic chopped
- Take 4 - 6 Green chillies chopped de - seeded
- Prepare 5 Tomatoes chopped , medium
- Prepare 2 Teaspoons Kashmiri chilli powder
- Get 1/2 Teaspoon Garam masala powder
- Take 1/4 Teaspoon Turmeric powder
- Prepare 1/2 - 1 Teaspoon Pepper , crushed
- Take 3 sprig Curry leaves
- Prepare 1/2 Cup Coconut oil
- Prepare 5 Cardamom
- Prepare 5 Cloves
- Prepare 2 Cinnamon
- Take to taste Salt
- Prepare 1/2 Cup Coconut flakes
It is very crispy outside and soft inside. Usually, chicken is deep fried for this recipe, but I prefer shallow frying it. It is such a tasty dish that I bet you will surly love it. Clean and wash the chicken under running water,drain water by placing in a colander.marinate using the ingredients listed 'to marinate' for half an hour to overnight(I usually do overnight).; Heat a pressure cooker with oil under masala list.
Steps to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Add in crushed ginger and garlic,saute until the raw smell disappears. Add in the sliced onions,shallots,green chillies,curry leaves and sliced. Kerala cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word Ularthiyathu /Ularthu /Olathu means 'Dry Preparation'. This is a spicy dry preparation of chicken and is strongly flavoured with the spices.
So that’s going to wrap it up with this special food easy chicken ularthu / nadan/desi chicken fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
