Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, opor ayam (chicken in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.
Opor Ayam (chicken in coconut milk) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Opor Ayam (chicken in coconut milk) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Prepare 1 kg Chicken
- Get 750 grams Tahu - cut into triangle and fry until golden
- Make ready 2 Bay leaves
- Take 1 stick Lemongrass - crushed
- Make ready 1 cm Lengkuas aka Galangal
- Make ready 4 cm Cinnamon
- Take 750 cc Coconut milk
- Make ready 3 tbsp Olive oil
- Prepare sesoning
- Make ready 10 Shallot
- Get 4 clove Garlic
- Take 1 tbsp Coriander
- Take 1 tsp Cumin
- Take 1 1/2 tsp Pepper round
- Get 2 cm Ginger
- Make ready 2 cm Turmeric
- Get 1 Salt just to taste
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Pour in coconut milk and bring to boil again.
Steps to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java.
So that is going to wrap this up with this exceptional food opor ayam (chicken in coconut milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
