Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chef Marcus Samuelsson makes a coconut fried chicken that gets doused in a sweet hot sauce, fresh from his latest cookbook The Rise: Black Cooks And The Soul Of American Food. Marcus came up with this recipe in honor of pastry chef Tavel Bristol-Joseph and a partner at Emmer & Rye in Austin, TX. Claire Thomas makes her favorite Caribbean fried chicken with a hint of coconut and a touch of heat from a habanero pepper.
To get started with this recipe, we have to prepare a few components. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fried Chicken:
- Get 1 cup water
- Get 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Make ready 1 tbsp salt
- Prepare 12 boneless chicken thighs
- Make ready 3 tbsp peanut oil
- Get 2 cloves garlic
- Make ready 2 scotch bonnet chilies
- Prepare 2 tbsp red curry paste
- Take 1/2 cup coconut milk
- Get 1/2 cup buttermilk
- Make ready 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Make ready 1 cup water
- Get 4 tbsp cornstarch
- Make ready 2 cups panko
- Get 1 tbsp chicken shake
Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Coconut Fried Chicken: Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins.
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
The chicken will marinate in coconut milk seasoned with curry powder, jerk seasoning, thyme, and more. Then it will be coated with seasoned flour, and fried to crispy golden, and juicy perfection. Check out my video tutorial for this easy fried chicken recipe! Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
So that is going to wrap it up for this special food coconut fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
