Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut curry chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
coconut curry chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. coconut curry chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut curry chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make coconut curry chicken:
- Take 1 can Coconut milk
- Make ready 1 can Tomatoes
- Make ready 2 tbsp Minced garlic
- Take 1 Salt to taste
- Prepare 4 tbsp Curry powder or to taste
- Get 1 packages Boneless skinless chicken thighs
- Make ready 1 bunch Cilantro
- Get 3 tbsp Sugar
- Prepare 1 medium Bell pepper thinly sliced
- Take 1 medium Onion thinly sliced
Variations How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir.
Instructions to make coconut curry chicken:
- Drizzle saucepan with olive oil
- Put on medium heat
- Add garlic, onion, bell pepper, and cook till tender
- Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced
- Add diced chicken and let simmer
- For the rice, substitute some water for the coconut milk, and add sugar
- Then after the rice is done cooking add chopped cilantro stir and let stand
- Serve chicken over rice, enjoy
Toss chicken with curry powder, salt, and pepper in a medium bowl. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that is going to wrap it up for this exceptional food coconut curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!