Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy coconut, chicken & rice curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Add the salt, pepper, coconut milk, and lime zest and juice.

Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Coconut, Chicken & Rice Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Prepare 2 Tbl. Oil for the pan
  2. Make ready 2 Medium Onions
  3. Get 1-2 Tbl curry powder
  4. Get 1 1/2 pounds chicken
  5. Make ready 1 can coconut milk
  6. Make ready 1 salt to taste
  7. Make ready 1 black pepper to taste
  8. Make ready 3-4 cups cooked rice
  9. Get Optional
  10. Get 1 Bell Pepper
  11. Get 1/2 tsp crushed red pepper

Easy Thai Coconut Chicken: This is the simplest chicken recipe ever. The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free.

So that is going to wrap this up for this special food easy coconut, chicken & rice curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!