Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Add the salt, pepper, coconut milk, and lime zest and juice.

Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Coconut, Chicken & Rice Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Prepare 2 Tbl. Oil for the pan
  2. Prepare 2 Medium Onions
  3. Prepare 1-2 Tbl curry powder
  4. Take 1 1/2 pounds chicken
  5. Make ready 1 can coconut milk
  6. Get 1 salt to taste
  7. Take 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Take Optional
  10. Take 1 Bell Pepper
  11. Prepare 1/2 tsp crushed red pepper

Easy Thai Coconut Chicken: This is the simplest chicken recipe ever. The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free.

So that’s going to wrap it up with this exceptional food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!