Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy coconut & panko chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.
Crunchy coconut & Panko chicken strips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy coconut & Panko chicken strips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy coconut & Panko chicken strips:
- Prepare 1/2 cup cornstarch
- Make ready 1/2 cup Panko Crumbs
- Prepare 1/2 cup fine coconut
- Take Chopped coriander & parsley
- Make ready 1 tsp Italian herbs
- Make ready 1/2 tsp lemon pepper
- Get 1/2 cup peri peri sauce
- Make ready 3/4 tsp salt
- Take 1 tsp garlic powder
- Make ready 1 teaspoon cayenne pepper
- Prepare 1/2 teaspoon black pepper
- Prepare 3 large egg
- Get 2 cups shredded sweetened coconut
- Take 3-4 chicken fillets
But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. Crunchy Coconut Paleo Macaroons. by Rebecca Hughes. Let the sweet aroma capture your senses with these Paleo Coconut Macaroons.
Instructions to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
- Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
- Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
- Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
- I used same recipe for prawns n fish.
Everything tastes better with coconut don't you think?! So I took these chicken bites and soaked them in coconut milk then coated them in shredded coconut. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap this up for this exceptional food crunchy coconut & panko chicken strips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
