Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai red curry paste: This is essential for that classic Thai red curry flavor! Coconut milk: Coconut milk adds creaminess and richness to this sauce. Sriracha: I added just a teaspoon for a bit of heat but feel free to add more to taste.
Chicken meatballs with red curry sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken meatballs with red curry sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Prepare Meatballs
- Get 250 g chicken mince
- Prepare 1/2 chilli (or some chilli flakes)
- Prepare 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Get 30 g panko bread crumbs
- Make ready 1 egg
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare Sauce
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Take 1 lime
- Prepare 2 handfulls of spinach
- Prepare Optional
- Prepare 1 spring onion
- Make ready 1/2 courgette (or other vegetables)
Serve as a bowl with rice and veggies, or on its own as a snack Serve these Red Curry Chicken Meatballs with rice or rice noodles We've previously made cocktail meatballs with our favorite Chinese , Korean and Japanese flavorings. This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
In a food-processor, blend together the peppers and the curry paste. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice. Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry.
So that is going to wrap it up for this exceptional food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
