Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut satay stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Satay Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Satay Stir Fry is something which I’ve loved my entire life.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Take 1 can (14 oz) light coconut milk
  2. Make ready 1/3 c peanut butter
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Prepare 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Take Ground black pepper
  9. Take 1 tbsp vegetable oil
  10. Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Make ready 1/2 c frozen peas
  12. Take 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Load it up with all your favorite vegetables. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead. Fried eggs make it fancy and voila: hangover cured.

So that’s going to wrap it up for this special food peanut satay stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!