Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Veg Javanese Curry is something that I’ve loved my whole life.

Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Take 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Get 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Get 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Make ready 1 star anise
  14. Prepare 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Make ready 1/2 red onion
  19. Take 5 garlic cloves
  20. Prepare 5 red long chili
  21. Take 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Make ready 3 candle nuts

Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. See recipes for Chicken and Veg Javanese Curry too. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.

So that is going to wrap it up with this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!