Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.
Pressure cooker chicken curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure cooker chicken curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker chicken curry:
- Make ready 600 grams chicken
- Take 2 medium onions sliced
- Make ready 2 medium tomatoes chopped
- Prepare 1 medium pod garlic
- Prepare 1 inch ginger pieces
- Make ready 1 green chilli
- Get as needed few coriander leaves
- Get 1/4 cup freshly grated coconut
- Make ready 2 cloves
- Take 2 cardomons
- Take 1 inch cinnamon stick
- Prepare 4 pepper corns
- Take 1 bay leaf
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp full coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare to taste salt
- Prepare 1/4 cup yoghurt
- Prepare 1/2 tsp ginger garlic paste
This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. When the pressure has been reduced, open the pot. Pressure cooker curry chicken makes for an easy weeknight meal.
Steps to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? Serve with the rice and yogurt, if desired.
So that is going to wrap it up for this special food pressure cooker chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
