Pressure cooker chicken curry
Pressure cooker chicken curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure cooker chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pressure cooker chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker chicken curry:
  1. Take 600 grams chicken
  2. Make ready 2 medium onions sliced
  3. Make ready 2 medium tomatoes chopped
  4. Get 1 medium pod garlic
  5. Make ready 1 inch ginger pieces
  6. Make ready 1 green chilli
  7. Get as needed few coriander leaves
  8. Prepare 1/4 cup freshly grated coconut
  9. Get 2 cloves
  10. Take 2 cardomons
  11. Get 1 inch cinnamon stick
  12. Take 4 pepper corns
  13. Prepare 1 bay leaf
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tbsp full coriander powder
  16. Take 1/2 tsp turmeric powder
  17. Make ready 1 tsp cumin powder
  18. Take to taste salt
  19. Take 1/4 cup yoghurt
  20. Prepare 1/2 tsp ginger garlic paste

This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. When the pressure has been reduced, open the pot. Pressure cooker curry chicken makes for an easy weeknight meal.

Instructions to make Pressure cooker chicken curry:
  1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
  2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
  3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
  4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
  5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
  6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? Serve with the rice and yogurt, if desired.

So that is going to wrap this up for this special food pressure cooker chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!