Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken curry is something which I have loved my entire life. They are fine and they look fantastic.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 onion, chopped
- Take 1 bay leaf
- Make ready 2 clove garlic
- Make ready 1 can tomatoes, peeled
- Take 2 tbsp curry powder (hot or mild)
- Prepare 600 grams peanuts
- Take 2 liter water
- Take 1 a pinch of salt
- Take 1 whole chicken
- Make ready 1 can coconut milk
- Prepare 1 lemon, juiced
It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Instructions to make Chicken curry:
- Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned.
- Mix tomatoes, curry powder and salt and continue cooking for 5 minutes.
- In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water
- Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender.
- Mix in the lemon juice just before serving.
- Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
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