Ayam saus kacang
Ayam saus kacang

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam saus kacang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lihat juga resep "Sate ayam bumbu kacang"😘 ️👍🏼 enak lainnya. Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini.

Ayam saus kacang is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ayam saus kacang is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam saus kacang:
  1. Make ready 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Take 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Take 2 teaspoons brown sugar
  6. Prepare 2 teaspoons chilli sauce (not sweet chilli)
  7. Make ready 300 ml coconut milk
  8. Get 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Prepare 275 ml Massel chicken style liquid stock
  11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Get Steamed jasmine rice, to serve

Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate. Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Cara Membuat Saus Kacang : Beberapa makanan populer yang menggunakan saus dengan bahan kacang tanah antara lain gado-gado, pecel, dan sate. Bumbu kacang bisa dibuat dan disimpan dalam bentuk kering agar lebih awet. Bumbu kacang kering seperti ini juga bisa digunakan sebagai saus untuk berbagai makanan lain, misalnya cilok, batagor, dan tahu telur. Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau.

So that is going to wrap it up for this exceptional food ayam saus kacang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!