Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken satay with peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.
Thai chicken satay with peanut butter sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai chicken satay with peanut butter sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken satay with peanut butter sauce:
- Take 500 gms boneless chicken
- Make ready Ingredients for marination
- Make ready 1/2 tsp salt
- Get 1/2 tsp crush black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 tsp fish sauce (optional)
- Prepare 1/2 tsp crush red chilli
- Get 1 tbsp wooster sauce
- Get 1 tsp oysters sauce
- Prepare 1 tsp curry powder
- Get 1 tbsp oil
- Make ready 1 tsp brown sugar
- Make ready 1 /2 tsp zeera powder
- Prepare 1/2 tsp Coriander powder
- Prepare Ingredients for peanut butter sauce
- Get 3 tbsp oil/ butter
- Get 2 tbsp chopped onion
- Prepare 1 tsp crush garlic
- Take 1/2 tsp crush red chilli
- Prepare 1 tbsp roasted zeera crush
- Get 1 tsp crush Coriander
- Get 3 tbsp imli pulp
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp brown sugar
- Prepare 1/2 cup coconut milk/ plain milk
- Prepare 1 pinch salt to taste
- Make ready 1 tbsp coconut crush
- Take 1 tsp curry powder (optional)
- Get 1/2 cup peanuts 🥜 chopped
Marinated in coconut milk, soy sauce and a medley of spices, this chicken satay is bursting with flavor. The peanut sauce is just as tasty—it's creamy and savory-sweet, with a hint of heat from chili paste. And while there are many ways to make Thai chicken satay, here's one of our favorite versions. When not making chicken satay, I use a variation as a sauce for my Dan Dan Noodle Bowls, a dressing for my Spicy Thai Spaghetti Salad, or a dipping sauce for summer rolls.
Instructions to make Thai chicken satay with peanut butter sauce:
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
Ingredients you'll need for the best Thai peanut sauce. peanut butter ~ I used a natural style peanut butter, which tends to be looser and easier to mix into the sauce Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce. The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. So, it is made from soy sauce, fish sauce, lime juice, brown sugar, ginger, garlic, basil, coriander, turmeric, Asian chili paste and of course - PEANUT BUTTER! While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes.
So that is going to wrap it up with this exceptional food thai chicken satay with peanut butter sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
