Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken satay with peanut butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai chicken satay with peanut butter sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai chicken satay with peanut butter sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.
To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Thai chicken satay with peanut butter sauce:
- Get 500 gms boneless chicken
- Prepare Ingredients for marination
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp crush black pepper
- Get 1 tsp garlic powder
- Prepare 1 tsp fish sauce (optional)
- Get 1/2 tsp crush red chilli
- Get 1 tbsp wooster sauce
- Prepare 1 tsp oysters sauce
- Get 1 tsp curry powder
- Make ready 1 tbsp oil
- Prepare 1 tsp brown sugar
- Get 1 /2 tsp zeera powder
- Make ready 1/2 tsp Coriander powder
- Make ready Ingredients for peanut butter sauce
- Make ready 3 tbsp oil/ butter
- Get 2 tbsp chopped onion
- Take 1 tsp crush garlic
- Make ready 1/2 tsp crush red chilli
- Take 1 tbsp roasted zeera crush
- Prepare 1 tsp crush Coriander
- Make ready 3 tbsp imli pulp
- Take 2 tbsp lemon juice
- Take 1 tbsp brown sugar
- Get 1/2 cup coconut milk/ plain milk
- Get 1 pinch salt to taste
- Take 1 tbsp coconut crush
- Make ready 1 tsp curry powder (optional)
- Take 1/2 cup peanuts 🥜 chopped
Marinated in coconut milk, soy sauce and a medley of spices, this chicken satay is bursting with flavor. The peanut sauce is just as tasty—it's creamy and savory-sweet, with a hint of heat from chili paste. And while there are many ways to make Thai chicken satay, here's one of our favorite versions. When not making chicken satay, I use a variation as a sauce for my Dan Dan Noodle Bowls, a dressing for my Spicy Thai Spaghetti Salad, or a dipping sauce for summer rolls.
Steps to make Thai chicken satay with peanut butter sauce:
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
Ingredients you'll need for the best Thai peanut sauce. peanut butter ~ I used a natural style peanut butter, which tends to be looser and easier to mix into the sauce Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce. The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. So, it is made from soy sauce, fish sauce, lime juice, brown sugar, ginger, garlic, basil, coriander, turmeric, Asian chili paste and of course - PEANUT BUTTER! While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes.
So that is going to wrap this up for this special food thai chicken satay with peanut butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
