Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken satay with peanut sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken satay with peanut sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Make ready 2 chicken breasts
- Prepare Marinade
- Prepare 1/2 small onion, finely grated
- Get 1/2 lemon, the zest
- Get 2 cloves garlic
- Take 1/2 tsp ginger powder
- Take 1 tsp cumin
- Make ready 1/4 tsp turmeric
- Get Chili as desired
- Prepare 2 tbsp soy sauce
- Take 2 tbsp fish sauce
- Make ready 4 tbsp brown sugar
- Get 2 tbsp vegetable oil
- Get Peanut sauce
- Take 100 ml peanut butter
- Take 100 ml coconut milk
- Get 1 tbsp tamarind sauce
- Get 100 ml water
- Make ready 1 garlic clove
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Take 1 tbsp fish sauce
- Get Chili as desired
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
So that’s going to wrap this up for this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
