Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken in cms sauce (creamy & mildly spicy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken in CMS sauce (creamy & mildly spicy) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken in CMS sauce (creamy & mildly spicy) is something which I’ve loved my entire life. They’re nice and they look fantastic.
The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. To cook the chicken, heat the remaining oil in a heavy, ovenproof frying pan over a high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in cms sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in CMS sauce (creamy & mildly spicy):
- Get 300 gr Chicken breast
- Prepare 1,5 onion
- Take 200 ml coconut milk
- Prepare 2 spoons minced garlic
- Prepare 2 spoons kemiri paste
- Prepare 1,5 spoon minced ginger
- Make ready 2 spoons onion powder
- Make ready 0,5 teaspoon black pepper
- Take Bit of turmeric (to add some color)
- Prepare 200 ml water
- Take 2 teaspoons dried red peppers
Mix flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink. Remove from pan and keep warm. Trim chicken and sprinkle both sides with salt and pepper.
Instructions to make Chicken in CMS sauce (creamy & mildly spicy):
- Cut the chicken breast into small pieces.
- Fry the chicken in some oil, so that you get some flavor to it.
- Add the onion and fry it till you get that nice smell.
- Turn of the heat and add all other ingredients except for the water and peppers.
- Cook until you get the right texture and let it cook for a few minutes.
- Add the water.
- Add the peppers more or less as you like…
- Cook of some water until it looks like a sauce again.
- Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc…
Add oil to a large oven safe skillet over medium heat. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Why you'll love this Creamy Garlic Chicken. Delicious, easy and a guaranteed family favorite!
So that is going to wrap it up for this special food chicken in cms sauce (creamy & mildly spicy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
