Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

Chicken Satay with Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Satay with Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Get 500 grams chicken fillet
  2. Prepare Satay marinate sauce
  3. Prepare 5 pcs garlic
  4. Take 1 spoon coriander seeds
  5. Prepare 1 teaspoon salt
  6. Get 250 grams brown sugar
  7. Take Peanut Sauce
  8. Get 5 pcs shallots
  9. Take 5 pcs garlic
  10. Take 500 grams pounded fried peanut
  11. Take 200 ml coconut milk
  12. Get 100 ml water
  13. Get 50 gram brown sugar
  14. Make ready to taste Salt
  15. Prepare Chilli (option)

Serve this with steamed jasmine or Coconut Rice. Easy Chicken Satay with Peanut Sauce This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. There's coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger. In a medium saucepan, heat the canola oil.

Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

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