Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
To begin with this recipe, we have to prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Get 4 Green onions
- Prepare 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Take 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Make ready 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
These flavors may sound unusual, but they are classic in Thai. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. It makes an easy and delicious dinner for the whole family.
So that is going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
