Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's chicken in red thai curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chicken in red thai curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's chicken in red thai curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch!

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Take 2 lg chicken breasts, cubed to 1 inch pieces
  2. Make ready 2 med youkon gold potatoes
  3. Take 1 lg shallot, chopped
  4. Prepare 1 small zucchini, halved lengthwise, then sliced thin
  5. Get 1 (13 oz) can coconut milk
  6. Make ready 1 (7 oz) can diced green chilies
  7. Get 1 tsp ground ginger
  8. Make ready 1 tbs rice vinegar
  9. Make ready 2 tbs red curry paste
  10. Get 1 tbs minced garlic
  11. Take 1 tbs garlic chile sauce
  12. Prepare 1 tbs brown sugar
  13. Take 1 tbs fish sauce
  14. Get 1 tbs granulated chicken bouillon
  15. Make ready 1/8 cup chopped cilantro
  16. Get 1/4 cup chopped thai basil

How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Coconut milk and curry paste make an irresistible sauce. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.

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