Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken with fresh methi leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
Coconut chicken with fresh methi leaves is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut chicken with fresh methi leaves is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken with fresh methi leaves:
- Make ready 400 gms chicken
- Take 4 tbsp grated coconut
- Make ready 2 tbsp fresh chopped methi leaves
- Make ready 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1/4 th tsp turmeric
- Get 1/4 th tsp red chilli powder
- Take 2 roasted dry red chillies
- Prepare 1/2 tsp kitchen king masala
- Prepare 1 tbsp fresh cream
- Make ready 1/2 tsp fennel seeds
- Make ready 3 green cardamom
- Take 1 small stick cinnamon
- Get 5-6 cloves
- Prepare 1 tbsp roasted peanuts
- Make ready 2 tbsp chopped coriander
- Get 4 tbsp refined oil
- Prepare 1 tbsp ghee
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp tomato puree
- Take 1 tbsp curd
- Make ready 3/4 th cup water
- Prepare To taste salt
The chicken kasuri methi dish had been a big hit with all my […] Fresh Methi Leaves Chicken Recipe - Murgh Methi. Methi Leaves (Fenugreek) is often used in fresh and dried forms. This recipe incorporates fresh Methi Leaves to give a lively, earthy flavor to this simple chicken gravy. Pick the leaves from the stems for this recipe, the stems are too tough and might be too bitter for this dish.
Steps to make Coconut chicken with fresh methi leaves:
- Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly.
- Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also.
- Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry.
- Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal. Serve with rice or roti / chapati. with step by step pictures.
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