Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and galangal soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves. Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes.
Chicken and Galangal Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Galangal Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Galangal Soup:
- Make ready 200 gr Chicken Slices
- Take 2 cup Coconut Milk
- Prepare 6 slices Galangal
- Prepare 2 Lemongrass (slice)
- Get 4 pcs Kaffir Lime Leaf
- Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
- Take 5 pcs Red Chili (smash)
- Prepare 1 tbsp Fish Sauce
- Get 1-2 tbsp Lime Juice
- Take 1 tsp Soy Sauce
- Make ready 1 tsp Sugar
- Take 1 tsp Salt
Get full Chicken and Galangal Soup Recipe ingredients, how-to directions, calories and nutrition review. Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Tom Kha Gai is a Thai-style (and Lao-style) chicken soup cooked in coconut milk, which has been infused with the aromatic herbs of Southeast Asia, mainly galangal, lemongrass, and kaffir lime leaves.
Steps to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
The pale-white color of the broth may give the appearance of blandness, but the rich coconut milk complements the flavors of these common Southeast Asian spices, and takes the spicy edge off. Overwhelmed with affection for this soup, I'll write in numbered points. Add the chicken, salt and simmer slowly over low heat. When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies.
So that’s going to wrap this up with this special food chicken and galangal soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
