Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and galangal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Galangal Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Galangal Soup is something which I have loved my entire life. They are fine and they look wonderful.
Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves. Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Galangal Soup:
- Take 200 gr Chicken Slices
- Make ready 2 cup Coconut Milk
- Make ready 6 slices Galangal
- Make ready 2 Lemongrass (slice)
- Get 4 pcs Kaffir Lime Leaf
- Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
- Take 5 pcs Red Chili (smash)
- Get 1 tbsp Fish Sauce
- Make ready 1-2 tbsp Lime Juice
- Get 1 tsp Soy Sauce
- Get 1 tsp Sugar
- Prepare 1 tsp Salt
Get full Chicken and Galangal Soup Recipe ingredients, how-to directions, calories and nutrition review. Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Tom Kha Gai is a Thai-style (and Lao-style) chicken soup cooked in coconut milk, which has been infused with the aromatic herbs of Southeast Asia, mainly galangal, lemongrass, and kaffir lime leaves.
Instructions to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
The pale-white color of the broth may give the appearance of blandness, but the rich coconut milk complements the flavors of these common Southeast Asian spices, and takes the spicy edge off. Overwhelmed with affection for this soup, I'll write in numbered points. Add the chicken, salt and simmer slowly over low heat. When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies.
So that is going to wrap it up for this exceptional food chicken and galangal soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
