Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai peanut chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Peanut Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Peanut Chicken is something which I have loved my whole life. They are fine and they look wonderful.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai peanut chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Chicken:
- Make ready 2 Boneless Chicken Breasts, diced and cooked
- Get 1 Red Onion
- Get 2 tbsp Soy Sauce
- Take 1 tbsp Lemon Grass
- Take 1 tsp Asian Fish Sauce
- Get 1 Can Coconut Milk
- Make ready 3/4 Cup Peanut Butter
- Make ready 2 tbsp Brown Sugar
- Take 2 tbsp freshly grated Ginger
Stir in peanut butter mixture; bring to a boil. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
Steps to make Thai Peanut Chicken:
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- Add coconut milk, cook over medium low 5 minutes.
- Add peanut butter, use barmixer to blend.
- Serve over chicken with rice or pasta and vegetables.
All Reviews for Chicken Pad Thai with Peanut Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Chicken Pad Thai with Peanut Sauce. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Heat vegetable oil in a large skillet over medium high heat.
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