Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai peanut chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Peanut Chicken is something which I have loved my entire life.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook thai peanut chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Chicken:
- Make ready 2 Boneless Chicken Breasts, diced and cooked
- Take 1 Red Onion
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tbsp Lemon Grass
- Prepare 1 tsp Asian Fish Sauce
- Get 1 Can Coconut Milk
- Make ready 3/4 Cup Peanut Butter
- Prepare 2 tbsp Brown Sugar
- Get 2 tbsp freshly grated Ginger
Stir in peanut butter mixture; bring to a boil. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
Instructions to make Thai Peanut Chicken:
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- Add coconut milk, cook over medium low 5 minutes.
- Add peanut butter, use barmixer to blend.
- Serve over chicken with rice or pasta and vegetables.
All Reviews for Chicken Pad Thai with Peanut Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Chicken Pad Thai with Peanut Sauce. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Heat vegetable oil in a large skillet over medium high heat.
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