NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step. It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Prepare For the rice :
  2. Get 3-5 shallot (sliced)
  3. Get 2 inch ginger (sliced)
  4. Get 1 lemongrass (pounded)
  5. Take 3 pandan leaves
  6. Get 4 cups normal or basmati rice
  7. Make ready if use basmati rice soak the rice for 30-45 mins
  8. Get 3-4 cups coconut milk
  9. Prepare 2 cups water
  10. Make ready 1 stick cinammon
  11. Prepare 2 star anise
  12. Get Salt
  13. Take For the lemongrass chicken marinade :
  14. Make ready 2 lemongrass
  15. Make ready 4 garlic
  16. Take 1/2 inch ginger
  17. Get 1 tbsp tumeric powder
  18. Take 1 tsp sugar
  19. Get 1 tsp salt
  20. Prepare 1 tbsp ground coriander
  21. Get 2 coriander root
  22. Make ready 1 tsp ground cumin
  23. Prepare pounded all the ingredients on top
  24. Take 4 chicken legs
  25. Prepare 1/4 cup coconul milk
  26. Take 1 egg light beaten
  27. Get 2 tbsp rice flour
  28. Make ready For garnish :
  29. Prepare Boiled egg
  30. Make ready Fry peanut
  31. Prepare Fry ikan bilis
  32. Take Slices cucumber

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). Photo about Nasi Lemak with chicken rendang egg fried anchovies peanuts fish chips salad and sambal. The coconut milk rice recipe was one that I got from my mom - simple and straightforward in fact.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. . See more ideas about Nasi lemak, Malaysian food, Malaysian cuisine. But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. A humble pack of nasi lemak can even make your day complete.

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