Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with cucumber salad π₯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad π₯ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Satay chicken with cucumber salad π₯ is something that I’ve loved my entire life. They’re fine and they look wonderful.
In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.
To get started with this recipe, we must first prepare a few components. You can cook satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with cucumber salad π₯:
- Prepare Chicken satay
- Take Thumb size piece fresh ginger
- Make ready 2 cloves garlic
- Take 1 lime
- Make ready 1 tsp honey
- Take 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Get 3 tbsp smooth peanut butter
- Take 500 g chicken breast strips
- Take 165 ml coconut milk
- Make ready Glug olive oil
- Get Cucumber salad
- Take 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Prepare To serve
- Take White boiled rice
- Take Lime wedges
While this three-part recipe may sound overwhelming, I can assure you that it's not! You just need these simple ingredients listed below to get started! This chicken satay dinner will taste better than takeout. Combine vinegar, water, sugar, and salt over medium heat in a small pot and stir occasionally until sugar and salt have dissolved.
Instructions to make Satay chicken with cucumber salad π₯:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. β°
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
In a medium bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper. For the cool cucumber salad: In a medium-sized bowl toss together the cucumber slices, red onion, mayonnaise, salt, and pepper. To serve: Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in! To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve. Prepare Ingredients: If using your BBQ turn it on now.
So that is going to wrap it up with this exceptional food satay chicken with cucumber salad π₯ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!