Chicken Curry
Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry is something which I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we must first prepare a few components. You can have chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Prepare 500 gr chicken breast or thigh with bone and skin
  2. Get 1 cup potatoes
  3. Take 1/2 cup pumpkin
  4. Take 3 red chili or 1 bellpepper
  5. Take 1 onion chopped
  6. Make ready 4 cloves garlic chopped
  7. Make ready 1 tbs curry powder
  8. Take 200 ml coconut milk
  9. Get 300 ml water
  10. Prepare season: salt and sugar
  11. Prepare 3 tbs tomato paste
  12. Take oil
  13. Make ready 2 bay leaves
  14. Prepare 1 stalk curry leaves or 3 lime leaves
  15. Get 3 cm galangal, crushed
  16. Take 1 lemongrass, crushed
  17. Take 10 fresh red cayenne pepper cut length wise
  18. Take 2 tomatoes cut into chunks

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Steps to make Chicken Curry:
  1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
  2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
  3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
  4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
  5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
  6. Add potato, pumpkin, and chicken to the pan and stir well and cover
  7. Cook for about 15 minute then taste (add more salt or sugar if needed)
  8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
  9. And wallaa its doone.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

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