Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bohra/bohri chicken kaari. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bohra/Bohri chicken kaari is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bohra/Bohri chicken kaari is something which I have loved my whole life. They’re nice and they look wonderful.
Mutton kaari is a traditional recipe among Bohra community. It is prepared occassionally in every household. Bohri fried chicken has a soft, succulent coating made with bread crumb, cooked chicken, and eggs.
To begin with this recipe, we have to prepare a few components. You can cook bohra/bohri chicken kaari using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bohra/Bohri chicken kaari:
- Prepare For Kaari masala-
- Make ready 2 tbsp white til
- Take 1 tbsp caswenuts
- Get 1 tbsp peanuts
- Make ready 2 tbsp roasted chana /chana dal
- Take 1-2 star anise
- Prepare 1 tbsp sauf/fennel seeds
- Prepare 1 tbsp jeera and dhaniya
- Take 4-5 cloves choti elachi
- Take 2-3 dried red chiles
- Get 1-2 kashmiri red chilli powder
- Prepare 1 Small stick of dal chini and black pepper
- Take 1 tbsp melon seeds
- Take For Chicken-
- Take 750 gms chicken
- Prepare 7-8 garlic cloves
- Take 4-5 Green Chile
- Get 1 inch Ginger
- Take 1 coconut- take milk out of it/or dried coconut milk powder
- Make ready to taste Oil and salt
- Prepare as required Tamarind pulp
- Get some coriander leaves to garnish
- Take few Curry leaves and bay leaf
Bohra White Chicken - Since Bohra community originated in Yemen and then widely spread in Bohra White Chicken with Gravy & Ambrosia Sweet Salad - The Ambrosia salad is a delicious Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday. Bohri Kaari is a traditional curry. Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish. It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat.
Steps to make Bohra/Bohri chicken kaari:
- Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
- Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
- Marinate the chicken with the ginger, garlic and green Chilli paste.
- In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
- Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
- Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves
Bohra food is easy as pie and tasty at the same time. The spotlight recipe, Bohri Fried Chicken, uses basic pantry ingredients to yield delectable results. As you sink your teeth in the golden crust, there is a burst of sharp garlicky flavor in the super moist meat, which is. Place the chicken pieces in it. Spread the remaining ground paste all over the chicken.
So that’s going to wrap it up for this exceptional food bohra/bohri chicken kaari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
