Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bohra/bohri chicken kaari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bohra/Bohri chicken kaari is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bohra/Bohri chicken kaari is something that I’ve loved my entire life.
Mutton kaari is a traditional recipe among Bohra community. It is prepared occassionally in every household. Bohri fried chicken has a soft, succulent coating made with bread crumb, cooked chicken, and eggs.
To begin with this recipe, we must first prepare a few ingredients. You can cook bohra/bohri chicken kaari using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bohra/Bohri chicken kaari:
- Take For Kaari masala-
- Make ready 2 tbsp white til
- Take 1 tbsp caswenuts
- Get 1 tbsp peanuts
- Get 2 tbsp roasted chana /chana dal
- Take 1-2 star anise
- Make ready 1 tbsp sauf/fennel seeds
- Take 1 tbsp jeera and dhaniya
- Take 4-5 cloves choti elachi
- Get 2-3 dried red chiles
- Make ready 1-2 kashmiri red chilli powder
- Make ready 1 Small stick of dal chini and black pepper
- Prepare 1 tbsp melon seeds
- Make ready For Chicken-
- Get 750 gms chicken
- Get 7-8 garlic cloves
- Prepare 4-5 Green Chile
- Take 1 inch Ginger
- Take 1 coconut- take milk out of it/or dried coconut milk powder
- Get to taste Oil and salt
- Get as required Tamarind pulp
- Prepare some coriander leaves to garnish
- Take few Curry leaves and bay leaf
Bohra White Chicken - Since Bohra community originated in Yemen and then widely spread in Bohra White Chicken with Gravy & Ambrosia Sweet Salad - The Ambrosia salad is a delicious Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday. Bohri Kaari is a traditional curry. Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish. It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat.
Steps to make Bohra/Bohri chicken kaari:
- Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
- Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
- Marinate the chicken with the ginger, garlic and green Chilli paste.
- In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
- Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
- Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves
Bohra food is easy as pie and tasty at the same time. The spotlight recipe, Bohri Fried Chicken, uses basic pantry ingredients to yield delectable results. As you sink your teeth in the golden crust, there is a burst of sharp garlicky flavor in the super moist meat, which is. Place the chicken pieces in it. Spread the remaining ground paste all over the chicken.
So that’s going to wrap it up with this exceptional food bohra/bohri chicken kaari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
