Chicken Sukka
Chicken Sukka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sukka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sukka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Sukka is something that I’ve loved my entire life.

Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.

To begin with this recipe, we have to first prepare a few components. You can cook chicken sukka using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sukka:
  1. Take 500 gms chicken
  2. Take 1 1/2 tsp ginger paste
  3. Get 1 tsp garlic paste
  4. Make ready 1 onion chopped
  5. Prepare 1 tbsp peanuts roasted
  6. Prepare 1 tbsp grated coconut
  7. Make ready 1 tbsp sesame seeds roasted
  8. Take 1/2 tsp roasted coriander powder
  9. Prepare 1/2 tsp roasted cumin powder
  10. Make ready 1/4 th tsp turmeric
  11. Take 1/2 tsp red chilli powder
  12. Make ready 3 cardamoms
  13. Make ready 1 small stick cinnamon
  14. Take 4 cloves
  15. Make ready 1 tbsp malai or fresh cream
  16. Take 2 tbsp mustard oil
  17. Take 1 tbsp ghee
  18. Get 1 tbsp coriander chopped
  19. Take 1 tsp kitchen king masala
  20. Take 2-3 green chillies
  21. Make ready 2 tbsp curd
  22. Get 2 tbsp tomato puree
  23. Take To taste salt
  24. Make ready 1 pinch sugar

Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe.

Instructions to make Chicken Sukka:
  1. Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
  2. Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.

Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.

So that’s going to wrap it up for this special food chicken sukka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!