Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Sate is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken sate using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sate:
- Prepare 3.5 kg chicken thigh fillet
- Get 2 red onions
- Make ready 20 garlic cloves
- Get 1 lemon juice
- Make ready 2 tsp salt
- Make ready 2 tsp coriander ground
- Take 1 cup kecap manis
- Take 50 gr coconut sugar
- Take Peanut sauce
- Take 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Get 10 candle nuts or macadamia nuts
- Get 2 tsp salt
- Prepare 30 gr coconut sugar
- Get 10 kaffir lime leaves
- Make ready 1 cup water
The chicken is then place on skewers and barbecued until perfectly tender and juicy. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro. Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
Tender slices of skewered chicken are marinated in a curried coconut milk blend. NOTE: An updated version of this recipe appears in my cookbook, The Cut the chicken lengthwise into pieces that are one inch wide, set them aside. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready.
So that is going to wrap this up for this special food chicken sate recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
