Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai panang chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Panang Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai Panang Chicken Curry is something which I’ve loved my entire life.
Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever!
To get started with this recipe, we must first prepare a few ingredients. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Chicken Curry:
- Get Thai Panang Curry Paste -
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Take 1 " galangal / ginger, sliced
- Make ready 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Take 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste (opt)
- Make ready 2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Make ready 1 tsp. tamarind paste
- Prepare to taste salt
- Take Thai Panang Curry with Chicken
- Get 500 gms chicken with bones, curry cut
- Make ready 2-3 tbsp. oil
- Take 3/4 cup panang paste
- Make ready 1/2 cup water
- Take 1 cup coconut milk
- Get 5-6 kaffir lime leaves
- Prepare 2-3 green chilies
- Get to taste salt
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Red curry paste is used as a basic paste to make several other Thai cooking pastes such as Kua Kling and Prik King Curry Paste. I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all. Making a curry, a keto curry recipe is not as hard as you think.
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
Keeping it simple and protein based helps keep the carb count low. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry I've ever made, and possibly the best we've ever eaten. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal.
So that’s going to wrap it up with this exceptional food thai panang chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
