Coconut Chicken Recipes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat peanut oil in large fry pan or even better, a wok. Add garlic, stir fry until golden, then add onion, and fry another minute. Thai cashew chicken is one of many stir fry recipes that came to Thailand via the Chinese.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Make ready chicken noodles For the satay -
2. Take 500 gms chicken breast Boneless
3. Prepare 200 gms noodles Thai or chinese
4. Prepare 2 tablespoons Peanuts & nbsp ;
5. Prepare 1/2 cup coconut milk Thick
6. Prepare 1 teaspoon Coriander powder
7. Prepare 2 tablespoons Fish sauce
8. Get 2 tablespoons Soy sauce
9. Get 1 cup green bell peppers Red and each
10. Get 1/2 teaspoon chilly Red flakes
11. Prepare 1 tablespoon garlic Minced
12. Prepare 1 tablespoon ginger galangal Shredded or
13. Take 1 cup cabbage Shredded
14. Make ready 1 cup carrots Shredded
15. Get 1 bunch basil Fresh leaves
16. Prepare 1 bunch Spring onions
17. Make ready 1 cup Bean sprouts
18. Take 1 tablespoon Refined oil
19. Take 2 tablespoons Lime juice
20. Get 1 teaspoon Pepper
21. Prepare to taste Salt
22. Get sauce For the -
23. Make ready 200 gms Mushrooms cut into bite sized chunks & nbsp ;
24. Get 1/2 cup Sweet corn
25. Make ready 2 tablespoons Cashews
26. Prepare 1 tablespoon Tomato sauce
27. Make ready 1 tablespoon Soy sauce
28. Prepare 1 teaspoon Corn flour
29. Get 1 teaspoon Coriander powder
30. Take 1 tablespoon Paprika cayenne pepper or
31. Make ready 1 teaspoon garlic Minced
32. Make ready 1 teaspoon ginger galangal Shredded or & nbsp ;
33. Take 1 tablespoon basil Dried & nbsp ;
34. Prepare 1 tablespoon Oil

Thai Chicken with Cashews is my very, very, very favorite dish of all time. This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.

Steps to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

In a wok or large skillet, heat oil over high heat. An amazing plate of Thai style cashew nut chicken. That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make! Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.

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